Snack of the Day

April 14, 2008

Here’s my snack of the day:

Steam about 8 oz of Edamame for 8 minutes.

While your steaming mix 2 parts olive oil to 1 part vinegar (i use red wine or balsamic) in a soup bowl

mix in a tablespoon of curry powder and a teaspoon of brown sugar.

Once the edamame is done steaming drain it and then pour it into the bowl.

Toss the edamame and then give a fairly heavy sprinkle of sea salt.

If you’ve never eaten Edamame don’t eat the pods just scrape them with your teeth to pop the beans in your mouth and get some of the curry flavor.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: